Once a year, families gather to make passata to capture the flavour of tomatoes at their peak for enjoyment all year round. Crates of ripe tomatoes, music playing, wine flowing, and hands busy turning the harvest into liquid gold!

Join us for an afternoon of tomatoes, music, wine, and good company as we crush, cook and bottle passata together.
Your ticket includes:
A glass of wine
A bowl of fresh pasta
A bottle of house-made passata to take home


Willunga’s historic “top pub” with a contemporary menu of pub classics and produce-driven seasonal dishes.

Enjoy the best selection of local and imported wines, cold beers and classic cocktails served in a friendly local atmosphere.